Monthly Archive: March 2013

Mar 31

Health Foods A-Z: Water Chestnut

Water Chestnut

Water chestnut or Singhada is a crunchy, juicy fruit of the Trapa plant. In India, you can find these sold with other vegetables. I remember walking past mounds of these green singharas looking beautiful. Since they are only available for 2-3 months in a year, they have not gained the popularity they deserve. Not only are …

Continue reading »

Mar 31

Health Foods A-Z: Vinegar

Multi purpose vinegar

Vinegar is a wonderful all round ingredient to any household. Not only is it great to add a tangy flavor to any dish or salad dressing, its also a great cleaning agent. Also, vinegar (diluted with water) also works very well as a solution for skin infections, and as a disinfectant. Its uses are truly plenty. And for …

Continue reading »

Mar 30

Pancake recipe for those who want to cook at home

Yummy Pancakes

I want to take you to the world of simple breakfast and teach simple pancake through this article. To learn this Pancake add one cup of flour, pinch of salt and one tea spoon of backing powder. Then mix all these ingredients really good break one egg by separating the yolk from the white. Then …

Continue reading »

Mar 30

Murmura Chatpatti

Chatpatti

Murmura chatpati is a very famous snack of Gujarat. Chapatti is very light snack and easy to digest.  As this involves less oil and masala it is healthy too. You can have chapatti with tea, coffee or as just snacks. Many people know that puffed rice is just for bhel purpose. But here I will …

Continue reading »

Mar 30

Health Foods A-Z: UGLI, Unagi and Upma

Upma

My research on the internet tells me that there are no ingredients that begin with U. So I am going to dedicate this post to anything that I can find that begins with a U. Here are a few things I found on the internet- Ugli fruit, Unagi, and Upma Ugli Fruit is an exotic tangelo …

Continue reading »

Older posts «