Monthly Archive: March 2013

Mar 30

Weekly update

Saumyas Kitchen

Its week number seven and I am back in class. This blog is part of a course on social media and is a weekend course. We are on weekend 2 of 3, and we are continuing to delve deeper into the world of blogging. Interesting as it is, and a growing community too, I have …

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Mar 30

Make Mango Pie in 15 mnts

Mango Pie is my favorite recipe that’s liked by all. This is one of the best dessert  that’s easy to make and very tasty to eat. It take 15 minutes preparation time.the main ingredient is  I even o make this for office parties and any special occasions. Since the recipe makes two, I know people who have impressively been able to …

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Mar 28

Saumya’s Kitchen learns to blog

My social media course is running into its sixth week now, and it has been a learning experience for sure. But I have learnt one thing-blogging is NOT just a hobby. If you are keen on making money from your blog, or if you are really keen on getting enough traffic to your blog to say …

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Mar 28

Health Foods A-Z: Tomato

The tomato fruit is a very popular ingredient in most cuisines around the world. It is commonly used as a vegetable. Tomatoes are known for their nutrition and are an essential ingredient to most food. They are used to make gravies, or to add a tangy taste to any preparation. Tomatoes are essential to most lentil …

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Mar 27

Who wants Arbi (Taro Root)? A simple recipe

Taro root or arbi, is among my favorite foods. Taro root is a low fat food and is rich in zinc, magnesium, copper, iron, potassium and manganese. They are also gluten free and are a good source of dietary fiber. However, it is high in calories and should not be consumed in excess. Since it is …

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