Daily Archive: October 21, 2015

Oct 21

Fish Harissa

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Serves two Ingredients 500 gm     Sole or Tilapia fillets 1tsp          Olive Oil for cooking 1tbsp         Harissa sauce available readymade 1 tbsp.       Black sliced olives 1tsp           Lemon juice 1/2 tsp       Salt 5-6 pieces  Sundried tomatoes Method In a 9″ baking pan coat the base with oil. Arrange the fillets on the base. Spread the Harissa sauce evenly …

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Oct 21

Chicken Dahiwala

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Serves two Ingredients: Two drumsticks and two breast pieces Chicken One Cup  Yoghurt 1 Tsp Salt 1 Tsp Fresh Ground Black pepper 1 tsp ginger garlic paste 1 tbsp. olive oil for cooking 1 bay leaf Method: Wash and clean the chicken pieces. Lightly fork them to enable the marinade to seep. Marinate them in yoghurt, ginger …

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