Apr 21

Bread upma- Best leftover Lunch

Bread upma is healthy snack. It famous among all Indians.  Many forms of bread upma found.  My recipe is simple and tangy. This recipe is different among all other bread upma recipe. It can be eat with tea, milk or anything. You can use leftover breads at home. This is one of the best leftover snacks. Bread upma is good for breakfast; snack with tea or as appetizer. It is very good option for kids snack. Let’s start with the ingredients.


8 slices left over breads

1 tomato

Half onion

2 green chilies

2 TSP. tomato ketchup

½ tsp. turmeric

¼ mustard seeds

¼ Asafoietida

Salt as per taste


Make small pieces of breads. Sprinkle water on the bread pieces. Let it is stand for 5 minutes. Chop onions and tomatoes finely.  Finely chop green chilies. Take a pan and turn on heat. In a pan add 1 tsp. oil. Once oil becomes hot, add mustard seeds and asafetida and green chilies. After mustard seeds pop up, add onions. Sauté onions until it become transparent. Add tomatoes and sauté for 1 minute. Add turmeric and salt. Now add tomato ketchup and Sauté for 1 minute. Add bread pieces to the gravy and mix well. Allow to sauté for 2 minutes. Bread upma is ready.

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