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Mar 03

How to cook vegetable korma?

Today, lets look into a tasty and healthy Indian curry called vegetable korma. It is mild, saucy and can be eaten with both rice and roti. Now, lets see it the ingredients needed

vegetable kurma

 

Oil – 2 tbsp.

Broken cashews – 2 tbsp.

Golden raisins – 1tbsp.

Bay leaf – 1

Cinnamon stick – 1 piece

Whole cloves – 7

Pepper – ¼ tsp.

Broken cashews – ¼ cup

Onions – 2 medium finely chopped

Salt – to taste

Turmeric powder – ½ tbsp.

Ginger & garlic paste – 2 tbsp.

Green chilies finely chopped – to taste

vegetable kurma

Cumin powder – 1 tbsp.

Coriander powder – 1 tbsp.

Red chili powder – to taste

Whole milk – 5 oz.

Yogurt well beaten – ½ cup

Paneer cubed – ½ cup

Tomato cubed – 1

Carrots cubed – 2 medium sized

Cauliflower pieces – 1 cup

Potatoes cubed – 2 medium sized

Frozen green peas – 1 cup

Green beans cut to 1 inch pieces – 1 cup

Cilantro finely chopped – ½ cup

Water

 

Procedure:

 

1.firstly, put a chef’s pan on stove and on medium heat and pour oil into it and let it

heat for a minute.

 

2.now add the 2tbsp of broken cashews and golden raisins into the oil and fry them

for a bit and take them out and keep them aside, these are used to garnish the dish.

 

3.now in the same oil add the bay leaf, cinnamon stick, whole cloves, pepper and

quick roast them.

 

4.now add the other cashews which are kept aside and onions, now add a bit of salt

around ½ tbsp and turmeric powder and now roast the mixture on medium flame

and keep an eye on that so that it does not turn black.

 

5.now take the carrots, cauliflower, frozen peas into a microwave safe bowl

and sprinkle a bit of salt onto see that it mixes well and add ½ cup of water and

microwave it for 5 minutes.

 

6.now, lets turns the onion mixture once and add ginger , garlic and green chilies

and cook it for 2 minutes and turn the stove off and let it cool a bit.

 

7.now remove the veggies that are microwaved and now follow the same process

and put potatoes in the microwave for 5 minutes.

 

8.after potatoes put green beans in with same process in the microwave for

5minutes.

 

9.now, after onions cool down grind the whole mixture into fine paste.

 

10.now,again on the stove and put the paste into it and stir the paste and add the

dry spices like cumin powder , coriander powder and the red chili powder and a ¼

cup of water and mix it so that the spices would not burn.

 

11.after the water is soaked into the paste add paneer and tomato and let it cook for

around 2 minutes with eventual stirring.

 

12.now set the stove in low and add milk slowly into the mixture and after its well

mixed with stirring add yogurt that is well beaten and mix it.

 

13.now add all the vegetables that are microwaved with the water they contain into

the mixture and mix them really well

 

14.eventually stir it for 2 minutes and put the cap on the pan and leave it for 5

minutes in low.

 

15.after 5 minutes now it’s the time to garnish add the kept aside cashews, golden

raisins and cilantro and mix the whole curry thoroughly.

 

NOW THE CURRY IS READY TO SERVE.

If you want to learn more recipes like this, try downloading rokco app in App store.

You can also learn about ROKCO app in my blog.

2 pings

  1. Cook easy using ROKCO | TECHNO EVOLUTION LEADS REVOLUTION

    […] You can find one of those recipes about vegetable korma here. […]

  2. How I stay motivated to blog on TECHNO EVOLUTION LEADS REVOLUTION weekly update #3 | Business Leads Organically Generated

    […] I recently wrote an article on Rokco application on my blog. This app brought together all the recipes that are found on YouTube under a one roof in an organized manner. When you open this app, first you will find a menu containing Food bloggers recipes,  Video recipes,  Diets, Recipes by time and Finally your Favorites.You can know more about this application on my blog by clicking here. Later i went into my classmates blog an wrote a guest post on how to cook vegetable korma and linked these posts together. You can check out my guest post here. […]

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