Aug 06

Sesame-crusted Potato Toastini

Serves Four


4 Bread slices

4 Medium potatoes boiled

1 Small onion chopped fine

1 Tsp Ginger finely chopped

1 Tsp coriander leaves chopped finely

1 Tsp salt

1/2 Tsp ground zeera(cumin seeds)

1/2 Tsp red chilli powder

1 Serving spoon of white sesame seeds

1Tbsp Oil


Mash the potatoes and add onion, ginger, salt, chilli powder and zeera. Make a smooth mixture.

Heat a flat heavy based pan and add a little oil to coat the base.

Divide the potato mixture into four equal parts and spread and press equally on each bread slice. In a plate put the sesame seeds and press each slice with potato mixture side on the sesame seeds. Coat the potato mixture with the sesame seeds.

In the hot pan first toast the slice on the side without potato and then crisp it on the potato sesame side. Cut each slice into four parts and serve hot with tomato ketchup.

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